Ketupat is a popular and a must have Eid ul-Fitr (Aidilfitri) celebration’s food among South East Asians, especially Malaysia, Singapore, Indonesia, Brunei, after 1 month of fasting during the holy month of Ramadhan. The celebration on the 1st. of Syawal after end of Ramadhan, as the mark of winning after successfully engaged in a full month of fasting. Ketupat traditionally made with woven young coconut leaves in pouch shape, filled with rice and boiled to cook.
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